Deni's Strawberry Cheese Pie Recipe
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Deni's Strawberry Cheese Pie

By: Kimberly Nielson 
"Our mother, Ella Rose Heath Clark, used to make this pie for my brother, Deni. It was always his favorite. I share it in her loving memory. Strawberries may be sliced or left whole."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (35)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries

Directions

  1. In a medium mixing bowl, whip the cream cheese until fluffy. Pour in the condensed milk and mix until smooth. Stir in the lemon juice and vanilla extract. Mix until all ingredients are thoroughly combined.
  2. Pour the cream cheese mixture into the baked pastry shell. Top with strawberries (whole or sliced, depending on your preference). Chill at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 19.3g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 28, 2003 by DEFINITENO   view full review
I have made this several times. The family loves it. I do cut back on the lemon juice though....
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 28, 2003 by Pamela Hazelton   view full review
Recipe is good, yet maybe too sweet for some tastes. Everyone here gobbled it up. Next time...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 1, 2007 by UNALASKA2   view full review
I took the advice of a previous reviewer and only added 1/3 cup of lemon juice. It was...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 14, 2004 by UMMHAMZAH   view full review
After reading the reviews I decided to add more cream cheese lessen the lemon juice and just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 25, 2011 by ellie may Supporting Member (Click to learn more about Supporting Membership)  view full review
With a few changes, this recipe is 5+! I used a deep dish graham cracker crust. Knocked lemon...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 24, 2003 by MSBECKSER   view full review
the consistency is too thin and the amount of lemon juice seemed to be too much. if i ever...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 13, 2009 by AMSHKA   view full review
Way too sweet. I made for a dinner party and rushed to throw together an alternate dessert...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 23, 2011 by Sheri   view full review
Taste good, but the consistancy was way too thin...I added another package of cream cheese and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 3, 2011 by Designer Coleman   view full review
Not so great. Too SWEET!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 16, 2011 by Mich   view full review
Very sweet but very very good. Easy and delicious.

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