I subtracted a teaspoon of milk and added a teaspoon of pure vanilla extract. Other than that, I kept to the recipe. These waffles were crisp on the outside but soft on the inside--very fluffy. I served these with homemade raspberry sauce and we all loved them. NOTE: When I whipped the egg whites, I made sure to chill my Kitchen Aid mixer bowl and the whipping attachment itself before trying to whip them. I really only had an hour but that was just enough time to give me the help I needed. My egg whites seemed to whip up faster and they were quite fluffy.
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I subtracted a teaspoon of milk and added a teaspoon of pure vanilla extract. Other than that,...