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Deluxe Scalloped Corn

By: Shawna Hull

"In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 (15.25 ounce) cans whole kernel corn, drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/4 cup all-purpose flour
1/4 cup milk
1 tablespoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups crushed butter-flavored crackers
1 cup shredded Cheddar cheese

Directions

In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are bubbly.