More Recipes Like Deluxe Pecan Pie - All Recipes
 
Photo of: Pecan Pie

Pecan Pie

Submitted by: Jackie Smith 
A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert. 
Photo of: Brandy Pecan Pie

Brandy Pecan Pie

Submitted by: MKBERTHOT 
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait! 
Photo of: Pecan Pie IV

Pecan Pie IV

Submitted by: EARTHYMOM 
A rich, delicious, and easy pecan pie. 
Photo of: Pineapple Pecan Pie

Pineapple Pecan Pie

Submitted by: Carolyn 
A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert. 
Photo of: Pumpkin Pecan Pie I

Pumpkin Pecan Pie I

Submitted by: Carla 
Here's a combination of holiday favorites! 
Photo of: Pumpkin Pecan Pie II

Pumpkin Pecan Pie II

Submitted by: Carla 
Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream. 
Photo of: Pumpkin Pecan Pie III

Pumpkin Pecan Pie III

Submitted by: Jan Bittner 
This pie 's pumpkin filling is made with pumpkin puree, dark corn syrup, sugar, and cinnamon. After it 's poured into a prepared crust, it 's topped with pecans. 
Photo of: Chocolate Pecan Pie V

Chocolate Pecan Pie V

Submitted by: Cathy 
Sweet, gooey and wonderful, this traditional pecan pie is subtly enhanced with unsweetened chocolate. It bakes in an hour and is perfect crowned with whipped cream and some shaved chocolate. 
Photo of: Poor Man's Pecan Pie

Poor Man's Pecan Pie

Submitted by: Glenda 
For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream. 
Photo of: Pecan Pie II

Pecan Pie II

Submitted by: Carol 
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies. 
 
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