Reviewed: Apr. 19, 2013

I can't believe more people haven't tried this recipe - it's awesome! I followed the recipe exactly except I only used 2.8 oz of fried onions and found that to be plenty. I thought the peas went well in this dish. I did use the large elbow mac which made it more fancy and fun.

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imsomr

Cooking Level: Intermediate

Reviewed: Apr. 1, 2013

Loved this and used rotini instead. Wonderful recipe!

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stevie9930

Reviewed: Mar. 15, 2013

Cream of celery soup gave it a weird, unpected tang

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ricky2795

Cooking Level: Beginning

Reviewed: Mar. 1, 2013

Loved it - added worchestire sauce to spice it up

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meredith

Reviewed: Jan. 1, 2013

Great way to use leftover holiday ham. Husband thought it was a little salty. I thought it was easy and I had all the ingredients on hand. Thought it could have used a little more zip, like some pepper Jack cheese, perhaps.

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Amykate

Home Town: New Castle, Pennsylvania, USA

Living In: Horseheads, New York, USA

Reviewed: Aug. 22, 2012

I made this last night, and will definitely make it again. I made a few changes, just because I did not have the ingredients on hand. I used rigatoni instead of macaroni. I missed that I needed sour cream and used Greek yogurt in its place. Also, I did not buy enough fried onions, so used 1/2 as much as called for. I think that the it would have been even better with all of the fried onions. Oh, and finally I used 2 cups of chopped ham, because I wanted to use all of my left overs. I definitely would keep that change, it actually could use more than that.

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Suz

Reviewed: Jun. 30, 2012

Delicious casserole that good any time of year and appeals to almost anyone's tastebuds. Wonderful comfort food. Definitely a keeper.

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CDGunn

Reviewed: Apr. 12, 2012

Onion, garlic and soup flavors were overpowering. Also, baking in such a shallow dish caused the caserole to be too dry. Will not make again.

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Nanamama

Reviewed: Apr. 10, 2012

Nothing special about this casserole. I would probably make it again to use up leftover ham. I used mixed veggies in stead of peas but other than that I followed the recipe.

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