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Deluxe Chocolate Pudding

By: Audrey Thibodeau

"Make instant pudding special in no time with this rapid recipe from Audrey Thibodeau of Mesa, Arizona. Creamy servings get a little zip from almond or rum extract, richness from sour cream and a pleasant crunch from pecans."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 3/4 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1/4 cup sour cream
1/2 teaspoon rum or almond extract
1/4 cup chopped pecans
4 pecan halves

Directions

In a bowl, combine milk, pudding mix, sour cream and extract. Whisk until slightly thickened, about 2-3 minutes. Stir in pecans, if desired. Spoon into four bowls. Top with pecan halves if desired.

Footnotes

Nutritional Analysis: One serving (prepared with fat-free milk, instant sugar-free pudding and reduced-fat sour cream and without pecans) equals 140 calories, 1 g fat (0 saturated fat), 7 mg cholesterol, 369 mg sodium, 27 g carbohydrate, 0 fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk.