Deluxe Cheeseburger Melt (lighter recipe) Recipe
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Deluxe Cheeseburger Melt (lighter recipe)

By: Betty Crocker® 
"Bisquick Heart Smart® recipe! Discover a tasty way to sneak veggies into a main-dish bake. It’s okay to invite the neighbors because it serves eight!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/3 cups Bisquick Heart Smart® mix
  • 1/4 cup water
  • 1/2 cup fat-free egg product or egg whites
  • 1 1/2 cups shredded reduced-fat Cheddar cheese
  • 1 pound extra lean (at least 90%) ground beef
  • 1 (10.75 ounce) can condensed 98% fat-free cream of mushroom soup
  • 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

Directions

  1. Heat oven to 400 degrees F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
  2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  3. Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Footnotes

  • High Altitude (3500-6500 ft): No change.
  • Variation: Use ground turkey breast for the extra-lean ground beef.
  • Substitution: Use Green Giant® frozen broccoli cuts for the mixed vegetables.
  • Serve With: Serve burgers California-style, with lettuce and tomato.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 10.4g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 30, 2009 by Amusjh   view full review
This recipe was very good! It was easy and delish! I added a small onion to the meat while I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 17, 2009 by bella888   view full review
Quite tasty for a "light" recipe. I would suggest using 1/4 cup milk in place of the 1/4 cup...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 18, 2009 by Chandra Supporting Member (Click to learn more about Supporting Membership)  view full review
I used 2 whole eggs instead of egg product or egg whites and I used fresh veggies (red and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 13, 2009 by AllysonKM   view full review
Super simple and pretty tasty! I substituted diced red peppers and yellow onion for mixed...

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