Deluxe Cheeseburger Melt (lighter recipe) Recipe - Allrecipes.com
Deluxe Cheeseburger Melt (lighter recipe) Recipe
  • READY IN 45 mins

Deluxe Cheeseburger Melt (lighter recipe)

Recipe by  

"Bisquick Heart Smart® recipe! Discover a tasty way to sneak veggies into a main-dish bake. It’s okay to invite the neighbors because it serves eight!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat oven to 400 degrees F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
  2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  3. Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
Kitchen-Friendly View

Footnotes

  • High Altitude (3500-6500 ft): No change.
  • Variation: Use ground turkey breast for the extra-lean ground beef.
  • Substitution: Use Green Giant® frozen broccoli cuts for the mixed vegetables.
  • Serve With: Serve burgers California-style, with lettuce and tomato.
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Reviews More Reviews

Mar 30, 2009

This recipe was very good! It was easy and delish! I added a small onion to the meat while I was browning it. It also stuck to the pan even after I had sprayed it with non stick spray. I also think that it could have used even more then one cup of veggies for the top. But it will be one that I will make again and again because I always have the ingredients on hand.

 
Mar 17, 2009

Quite tasty for a "light" recipe. I would suggest using 1/4 cup milk in place of the 1/4 cup water for the base crust however, to make it a little moister and would grease the bottom of the dish very well to prevent sticking. I also added a small diced onion for extra flavor. I will definitely be making this again!

 

4 Ratings

May 18, 2009

I used 2 whole eggs instead of egg product or egg whites and I used fresh veggies (red and green pepper and mushrooms) instead of frozen veggies. I thought it was okay but I'll probably make it again because it was a good meal for my toddler.

 
Apr 13, 2009

Super simple and pretty tasty! I substituted diced red peppers and yellow onion for mixed veggies. Next time will try green peppers, mushrooms, etc. Crust is a little thin and stuck even though I sprayed the pan.

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 21.1 g
  • 42%
  • Sodium
  • 630 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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