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Delmonico Potatoes

By: Irene DiCaprio 
"My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (8 ounce) package cubed processed cheese food
  • 2 cups half-and-half
  • 1/2 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place frozen potatoes in a 13 x 9 inch baking dish.
  3. In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
  4. Bake for 1 hour. Remove foil, and bake 15 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 32.3g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2002 by babe   view full review
I made this recipe for my family for Thanksgiving and we all said, "Mmmmm - these potatoes are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2005 by JESSICAEVANS   view full review
I cant even count how many times I have made this recipe, its one of my favorites! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2002 by MIHAELA   view full review
Great recipe. Simple, easy and delicious. Makes a wonderful side dish and complements many meals.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2003 by OBERTUS   view full review
Great recipie, a new family favorite. I cut the butter in half to cut down on the grease. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2003 by JULIA39   view full review
ok, I give up. Tried it twice because of great reviews. The potatoes were gummy, not creamy....
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2002 by PANCHO900   view full review
Simply hideous! Ghastly!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 2, 2005 by GRACEHHOPE   view full review
The best! My entire family loved this recipe! It disappeared so fast. I may make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2004 by SHEREL   view full review
I love this! It turns out very creamy. I also added some shredded cheddar to top, about 1 cup.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2004 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Hmmm - I don't think this was all that wonderful. Tasted like boxed potatoes au gratin. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2002 by WILDFLOWERY   view full review
I found this rather bland. Don't think I will every make this again unless I make drastic changes.

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