Recipe by IRENED
"My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!"
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1 (2 pound) package
frozen hash brown potatoes, thawed
1 (8 ounce) package
Our great Aunt Cheriee loved these potatoes when we served them for our annual Christmas Party. I made all the preparations and refrigerated the dish until time to bake. They were a hit, I had to e-mail the recipe to Great Aunt Cheriee immediately.
Just didn't work for our family. I followed the recipe exactly. Once in a while I'll tweak a recipe that has a good basic taste and is quick and easy but this wasn't one of them.
Loved it! My whole family ate it right up. I felt like I was making mac and cheese, so I added a little mustard powder which I like in homemade mac. Used velveeta but Im sure you could use cheddar or any cheese. I also precooked the hashbrowns in microwave until all thawed out and then only had to cook for 1/2hr. I will be making this again! It was so easy.
i would give this 6 stars. There wasn't any left. Everyone loved it. I added garlic and onion powder. this will become a staple at my house.
We really enjoyed this sidedish! The potatoes were very cheesy! We only used 1 1/2 cups of half and half and a little less cheese but very good and will make again.
I made this for our Christmas dinner because it was easy to make. I was a little unsure about it because of the processed cheese and frozen potatoes, but everyone loved it!
Our family rated this as VERY TASTY! We will definitely make it again - Thanks for the great recipe! YUM!! :o)
Good, easy recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 292
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