Reviewed: Apr. 4, 2013

I have been looking for this recipe. It tastes so much like what we had in school. Most of the kids would ask for a second serving, they were that good! I made this for our nephew, a very fussy eater, and he came back for more. He even came back for the leftovers the next day! I love it. Will make again and again. The only ingredient I changed is the soup, I used the tomato bisque, my fave!

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Reviewer:

merry mellow mama

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Nunica, Michigan, USA

Reviewed: Sep. 20, 2012

This was good...A keeper...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Jul. 9, 2011

Very simple to make and tasty. I did add diced onion as well as red and green sweet peppers.

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Reviewer:

MzKaye

Reviewed: May 15, 2011

Overall it was a good recipe. Needed some additional seasoning I thought. So I added 2 cloves garlic, celery salt, 1 shallot, some ketchup, barbeque sauce, & a smidge of honey mustard dipping. I didn't have any worcestershire sauce, so i used sweet baby rays barbeque instead. Overall it turned out pretty good I thought. Just needs something more..

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Reviewer:

SunniD

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Oct. 1, 2010

A tad bland.

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8 users found this review helpful

Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Aug. 27, 2010

I had planned to only make half the recipe with one pound of ground beef for me and my husband. After I added half the soup concentrate, I decided that wouldn't be enough sauce. So used the same amounts for the sauce for half the ground beef. Glad I did it that way - it was quite tasty. Will be making this one again...

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3 users found this review helpful

Reviewer:

superterri128

Reviewed: Aug. 10, 2010

Tasted just like I remember and how I thought a simple Sloppy Joe would taste! Added some garlic powder and onion powder and salt and pepper. Will be making again.

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5 users found this review helpful

Reviewer:

Stacey

Reviewed: Apr. 19, 2010

I was looking for my "first" homemade sloppy joe recipe. This is it - I add a bit of onion and garlic powder and green pepper but otherwise I follow the recipe to a tee and it's FANTASTIC. No more manwich in this house....Thanks!

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Reviewer:

jjula1979

Cooking Level: Expert

Home Town: Calvert City, Kentucky, USA

Living In: Chicago, Illinois, USA

Reviewed: Apr. 3, 2010

I always change or add ingredients based on our tastes. This is good but I added diced onion, celery, tomato paste and some ketup. I also added 1/2 lb. sweet italian sausage to the 1 1/4 lb. ground chuck. I simmered longer and it was delish. Simple but good!

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2 users found this review helpful