Delish Coconut Muffins Recipe
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Delish Coconut Muffins

By: DelishD 
"Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they use a different type of cooking tool, which is heavy steel and the dough cooked on the stove. Since I don't have that equipment, I am using the muffin baking tray and baking them instead, but they still come out very good and tasty. You can freeze some of them; also reheat with microwave, or serve in a party for snacks."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 33 mini muffins
 

Ingredients

  • 2 1/2 cups coconut milk
  • 1 tablespoon water, or as needed (optional)
  • 1 1/4 cups white rice flour
  • 2 cups shredded unsweetened coconut
  • 1 teaspoon salt
  • 1 tablespoon white sugar, for sprinkling (optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray mini-muffin pans with cooking spray.
  2. Mix together the coconut milk with the water in a mixing bowl. Stir in white rice flour, shredded coconut, and salt. Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
  3. Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.

Footnotes

  • Cook's Note
  • The plain ones without sugar can be eaten just like that; or you can eat it with Kaya (coconut-egg) jam or honey.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 7.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 7, 2010 by emom   view full review
My kids and husband have been declaring these "the best muffins ever." I do admit we are a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 11, 2011 by Jessica   view full review
I'm surprised how good they are for so little ingredients. I added a bit of baking soda to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 27, 2010 by Bailey   view full review
these are good
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 7, 2011 by GreenChef   view full review
Overall - a tasty alternative to those avoiding wheat/canola oil in their cooking. We have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 19, 2010 by Paxeth   view full review
These muffins are dense and crisp on the outside moist and soft on the inside. I prepared...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 17, 2011 by jillian   view full review
Once again I loved something my family did not. Everyone thought it needed more sugar. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 23, 2010 by allrecipesrocks   view full review
I used glutinous rice flour as that was all I could find at the grocery store - I think it was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 12, 2011 by love to cook   view full review
These where very good. As I had only unsweetened coconut milk I had to add sugar (100g) to it....
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on May 18, 2011 by LindsayBeth   view full review
Disappointing waste of ingredients. The inside were glue-like (calling that "moist" is a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 30, 2011 by Lily   view full review
It came out really dense and bland. I pretty much threw away the whole batch. I will not be...

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