“Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and black-eyed peas.”
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Cooking Level: Expert
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This chili satisfies any time of year. Make it the night before. Ready? Go team!
Pumpkin puree and pumpkin pie spice do wonders for this beef and bean chili.
Coffee and beer give this thick, spicy, beefy chili deep layers of flavor.