Ingredients

• 1 (20 ounce) can kidney beans, undrained
• 2 (15 ounce) cans chili beans, undrained
• 2 (14 ounce) cans black beans, undrained
• 2 (15.5 ounce) cans black-eyed peas, undrained
• 1 (28 ounce) can diced tomatoes, undrained
• 2 pounds lean ground beef
• 1 pound hot Italian sausage
• 2 large green bell peppers, chopped
• 1 large red bell pepper, chopped
• 6 small yellow onions, chopped
• 1 red onion, chopped
• 6 cloves garlic, minced
• 1 (4 ounce) can sliced jalapeno peppers, finely chopped
• 1 (7 ounce) can chipotle chiles in adobo sauce, finely chopped
• 6 serrano peppers, finely chopped
• 4 orange habanero chili peppers, finely chopped
• 1 banana pepper, seeded and finely chopped
• 3 cherry peppers, finely chopped
• 1 Anaheim pepper, finely chopped
• 4 red Thai chili peppers, finely chopped
• 4 green Thai chili peppers, finely chopped
• 2 tablespoons chili powder, or to taste
• 1 1/2 tablespoons ground cumin
• 3 tablespoons red pepper flakes
• 1/3 envelope taco seasoning mix
• cayenne pepper, or amount to taste
• salt and ground black pepper to taste