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Feta Garlic Salad with Mushrooms

Submitted by: teacupped_mouse

Feta cheese, garlic-stuffed olives, and mushrooms kick up this Caesar-style salad.

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First Class Bleu Cheese Salad

Submitted by: GRAYJETMAN

Living In: Fairfield, California, USA

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving.

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Sweet and Sour Salad

Submitted by: cookingirls

Apples and feta cheese are a delightful addition to this simple salad.

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Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Submitted by: MISSUSSCHMALZER

Home Town: Malibu, California, USA

Living In: Seattle, Washington, USA

This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.

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Rainbow Salad with Lemon Poppyseed Dressing

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

This colorful salad boasts a rainbow of fruits and veggies in a tangy and sweet dressing.

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

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Waldorf Goat Cheese Salad

Submitted by: MILTMAN

Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.

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Blue Cheese and Dried Cranberry Tossed Salad

Submitted by: Michelle

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

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Mediterranean Chop Salad

Provided by: Campbell's Kitchen

Romaine lettuce is tossed with roasted red peppers, cucumber, celery, olives, balsamic vinaigrette and Pepperidge Farm® Croutons, then sprinkled with black pepper and shaved Parmesan cheese.

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