Recipe by Marilyn
"My smallest loves pancakes but I hated to constantly make him those enriched flour and unhealthy pancakes. So as I entered my journey into paleo I discovered these absolutely heavenly pancakes and have modified the recipe to make them even more perfect. Now I don't have to feel like a bad mom when I make him his favorite almost everyday."
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coconut oil, or more as needed
extra-virgin coconut oil
These were tasty with fresh strawberries this morning. Blended ours in a food processor, used pecans, hemp hearts, added an extra egg and a heaping tbsp. of almond butter so I could omit the coconut oil. Lower heat for longer definitely seems to make all of difference.
These were yummy. Since I was out of walnuts, I used cashews instead of walnuts and just added to blender while mixing. Needs to cook a little longer on lower heat as I use cast iron. I will definitely make again.
Great recipe! The taste is really good. My husband is a diabetic and pancakes made with flour and sugar is not something he can eat. Great alternative.
The flavor is good. These are like a cross between crepes and pancakes. They are more difficult to cook because they fall apart easily. They would be very good served like a crepe with fresh fruit on top. A very good paleo recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Deliciously Healthy Paleo Pancakes With Banana and Walnuts
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 88
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