Delicious Whole Wheat Fruitcake Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 23, 2008
these cookies truly are delicious! and nutritious, I'm sure. I used honey as a substitute for sugar. Also, I added 1/2 cup of fresh strawberries because I didn't have dates, and that made the cookie very juicy, fragrant, and irresistible.
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Living In: Little Rock, Arkansas, USA

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Reviewed: Jan. 18, 2008
These were so good!! I made them as a cookie. I didn't have much dried fruit on hand, but used raisins, a dried strawberry fruit bar, and some cut-up marshmallow. I also added a half cup of oats for more filler. I realized I was out of ginger, but added the nutmeg/cloves like the other reviewer suggested. These almost had a molasses taste to them. I will make again. Wonder if there is a way to cut down on the sugar, though, without sacrificing too much flavor. Delicious!
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Photo by alyson_a

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2007
This recipe makes delicious cookies. I also added 1/4 t. cloves and 1/4 t. nutmeg, to add a little additional spiceness.
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Living In: Baton Rouge, Louisiana, USA

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Reviewed: Dec. 13, 2004
This was truly a crowd pleaser. I made mini fruitcakes using three mini loaf pans, and baked for 40 minutes. Great gift idea also, wrapped in holiday plastic saran wrap and tied with ribbon!
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Reviewed: Nov. 19, 2004
I did like this as a cookie. I only used raisins, sliced almonds, and diced, dried apricots for the fillers. It is a sweet,chewy cookie that I'm sure is very low fat since it does'nt have any eggs or oil. Be sure to grease your cookie sheet and I suggest rolling the dough with lightly buttered hands to form balls rather than just spooning them onto the cookie sheet.
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Photo by CARONE

Cooking Level: Expert

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