More Recipes Like Delicious Whole Wheat Fruitcake Cookies

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Soft Whole Wheat Sugar Cookies

Submitted by: Victor Pierson

I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the "colors of the season" makes for a nice present. If I just would stop nibbling on them, my presents would be larger :) Cookies are not real sweet, but are soft and moist and perfect for tea.

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Easy Whole Wheat Peanut Butter Cookies

Submitted by: VETTY430

Home Town: Lake Station, Indiana, USA

Living In: Miami Lakes, Florida, USA

These cookies are very fast and easy to make when you want to whip up something sweet for the kids.

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Hearty Whole Wheat Cookies

Submitted by: Lynore Derkson

My grandchildren would do just about anything for one of these cookies. Packed with chocolate chips and peanuts, they're made with oats and whole wheat flour, so I don't mind them nibbling on them. --Lynore Derkson, Airdrie, Alberta

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Crunchy Whole Wheat Cookies

Submitted by: Miranda Hilgers

One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor.

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Kori's Whole Wheat Cookies

Submitted by: JHAWK37990

My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.

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Fruitcake Cookies

Submitted by: Mary Lou

I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas

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Whole Wheat Cut Out Cookies

Submitted by: Ibby

This recipe makes a nice crunchy cracker-like cookie, but it is not very sweet.

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Whole White Wheat and Honey Chocolate Chip Cookies

Submitted by: Amy

Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.

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Fruitcake Cookies II

Submitted by: Jeri Mortinson

This is one of the recipes that my mom gave that I am putting in our family cookbook. For a slightly more tender cookie use buttermilk in place of the milk.