Delicious Vegan Hot Chocolate Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 8, 2008
Like the previous reviewer, I made this with actual milk, not soymilk (sorry, I know that defeats the purpose of this recipe). I thought this was pretty good, but next time I would reduce the salt to only a pinch. I didn't even put in the full 1/2 tsp and I though it was pretty salty.
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Reviewed: Sep. 30, 2008
I have made this recipe twice now. Both times I used milk instead of soy and it turned out excellent. Definately satisfies my chocolate cravings.
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Cooking Level: Expert

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