Recipe by Patrick
"A delicious ground turkey burger. Experiment with the ingredients and make it your own!"
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1 (20 ounce) package
shredded Cheddar cheese
finely chopped yellow onion
jalapeno pepper, diced
salt and ground black pepper to taste
I enjoyed this burger..only change was turkey bacon. I would suggest using a sharp cheddar as the mild gets kind of lost with the bacon.. and lots of black pepper
These are delicious! I followed the recipe exactly and was not disappointed!! Topped with additional bacon, cheese, fresh tomatoes from the garden and fresh lettuce from the garden! So simple yet so delish! Highly recommend and will be making over and over again! Thanks! UPDATE: Have made this several times in the last few weeks, but the other day made it with ground chicken. They were a hit! Great recipe!!
I didn't have bacon but it was still delicious. Even my very picky 9 year old liked it. Will make this again.
Delish! Followed recipe exactly. And I thought I didn't like turkey burgers.....
Very good, moist. I didn't have bacon so I left it out. I will add it next time. The burgers were really tasty!
Didn't have the cheddar or bacon, but the family still gobbled them up! Nice recipe. Will make again.
Juicy and moist chargrilled. Put it on a fresh whole wheat bun for dinner and the leftover patty just by itself for lunch the next day. I'd leave the seeds from the jalapeño in next time to add a little more spice.
simply delicious! I used the sharp cheddar and the flavors matched perfectly! I totally recommended this to my family and friends.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Turkey Burgers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 96
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