I thought this recipe looked neat, so I wanted to try it. There was no way I was going to peel and grate 8 potatoes for a recipe I had never even eaten. So, I used 2-20oz bags of simply potatoes shredded plain hashed browns. I also just minced instead of grated the onion. I found making the patties to be fairly easy and used kitchen scoops to get the correct amounts. The patties did stay together well, but I feared they burger wouldn't cook in time, and cooked them much longer than suggested. Overall they didn't have a lot of flavor though, and the burger couldn't be tasted much. I ended up eating it with ketchup and it tasted more like french fries with a little burger then. I made 5 so far, but will probably just cook the rest in a pan separately.
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I thought this recipe looked neat, so I wanted to try it. There was no way I was going to peel...