"I got a recipe like this from a healthy cookbook and adjusted it a bunch until it tasted just right. Now I make this healthy and delicious meal quite often. Even my 6- and 8-year-old kids request it!" — adoptabeach
Watch video tips and tricks
1 (15 ounce) container
fat-free ricotta cheese
1 (10 ounce) package
frozen chopped spinach, thawed and drained
egg whites, slightly beaten
grated Parmesan cheese
garlic powder, or more to taste
1 (26 ounce) jar
pasta sauce (such as Classico® Florentine Spinach and Cheese)
shredded mozzarella cheese
Just made this recently and it made enough for my husband and I to have for a second meal! Even better the second time around! I used a mix of Mario Batali's alfredo sauce (15 oz) and Paul Newman's alfredo sauce (15 oz). I didn't have the amount needed written on my shopping list. The extra sauce didn't hurt a thing, and the recipe was lovely even having it twice. I definitely will add this to the family favorite meal list.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Spinach Manicotti
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 174
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make something deliciously different with leftover turkey.
These simple vegetarian enchiladas star spinach and two kinds of cheese.
This hearty meatless lasagna is layered with cheese, fresh spinach, and sauce.