I made a double batch last night and my kids are eating it up no problem, and I think it is great comfort food. I threw in 2 garlic cloves with the onions, 2 eggs with the ricotta (I've never made lasagna without egg and decided not to try it) and used baby spinach. I used Hodgson Mills ww lasagna noodles and cheap store brand sauce. I did have some problems with assembly, the spinach/ricotta was hard to spread and I ran out after 2 layers. I ran out of meat sauce as well after two layers. I skipped the top ricotta layer and meat layers (which I actually prefer to do anyway) and used some extra sauce I had in the cupboard for the top. I think when I make it again I will not combine things - I will pour plain sauce, layer ground turkey, layer ricotta/egg mixture, lay spinach leaves across the ricotta and then sprinkle mozerella. With these changes I will definitely make it again.
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I made a double batch last night and my kids are eating it up no problem, and I think it is...