I read the reviews, and the first thing I did was cut the acid in half; didn't have a lemon, so I used half a lime. I don't think this needs any salt at all considering that one of the ingredients is soy sauce which is loaded with sodium. Although I added it this time, I won't in the future....too salty! One cup of chopped peanuts is waaaaaay too much IMO (and that has to be where most of the calories are coming from) so just chop a few and use as a garnish. I used multi-colored small sliced tomatoes, a jalapeño, and chili-lime cashews instead of peanuts. Quick little side salad with an interesting combo of flavors. The apple partners well with the spiciness of the jalapeños. It's good, and I will make again, just needs a little tweaking.
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I read the reviews, and the first thing I did was cut the acid in half; didn't have a lemon,...