Recipe by Ledbetters
"I had a co-worker share this recipe with me and I put my own twist on it and thought it turned out to be quite tasty! My hubby does not like regular spaghetti but really enjoyed it this way!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
1 (28 ounce) jar
grated Parmesan cheese
1 (13.8 ounce) can
refrigerated pizza dough (such as Pillsbury®)
shredded mozzarella cheese
I have to admit that I was nervous to try this recipe b/c it really didn't seem like something that I would like, but my little guy asked if we could try it, so I said ok. The kids LOVED it and I thought it was good. Hubby liked it, but said it was 'weird', whatever that means, lol. I did omit the ground beef only b/c it's Friday during lent and we don't eat meat on these days. This was very easy to make and baked up and cut beautifully. I didn't use the whole 8oz. of spaghetti b/c it seemed to be too much for the dough. I would make this again for the kids! Thanks for sharing. :)
Love Love Love. Quick and Easy
Spaghetti bread may sound weird, but think about how well a slice of garlic bread goes with a plate of spaghetti. My family loved this recipe. I used a mix of Asiago and mozzarella for a more pronounced cheese flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Spaghetti Bread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 229
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A hearty baked spaghetti casserole with three kinds of cheese.
See how to make simple spaghetti with bacon and egg sauce!
See how to make a simple weeknight favorite.