Delicious Southern Cornbread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 29, 2004
I will give this a decent rating, because it was a good texture and went together easily. However, the flavor of the cornbread wasn't something anyone in my family was really thrilled with. We prefer the sweet cornbread, and this was not sweet! I doubled the recipe, and baked it in cast iron corn stick molds, it was too much. Following the recipe as is would have been plenty for the 4 of us!
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Photo by Rebekah Rose Hills

Cooking Level: Expert

Living In: Hiram, Georgia, USA
Reviewed: Mar. 17, 2003
Awesome! I added a bit more honey -- tasted great!!
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Reviewed: Jun. 14, 2002
This is the best cornbread I have ever eaten. My boyfriend asked me to make extra so that he could eat it during the week.
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Reviewed: Jan. 7, 2002
I doubled the recipe and used a 10-inch skillet and it turned out great!
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Reviewed: Sep. 13, 2001
This is definitely a terrific cornbread recipe. It was a snap to make, and tasted wonderful. I usually add a bit more sugar to my batter, but that's personal taste. I couldn't find the molasses that were originally called for, but will try to make again with that ingredient, should I find it. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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