More Recipes Like Delicious Southern Cornbread - All Recipes
 
Photo of: Real Southern Cornbread

Real Southern Cornbread

Submitted by: Jason 
Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread. 
Photo of: Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Submitted by: Charles D. Kemp 
I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!) 
Photo of: Pap Walters' Cornbread

Pap Walters' Cornbread

Submitted by: Tom J Hunting for Recipes 
Home Town: La Rochelle, Poitou-Charentes, France
Living In: Elizabethtown, Kentucky, USA
Cornbread is made with cottage cheese and buttermilk for extra moistness. It's a family secret recipe for a moist cornbread that isn't sweet. 
Photo of: Bosnian Style Cornbread (Razljevak)

Bosnian Style Cornbread (Razljevak)

Submitted by: Taya 
Living In: Waterloo, Ontario, Canada
This cornbread recipe from Sarajevo is similar to the southern American classic with the addition of semolina flour. It can also be used to make muffins. 
Photo of: Greg's Southern Biscuits

Greg's Southern Biscuits

Submitted by: GregWmson 
Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible. 
Photo of: Crackling Cornbread

Crackling Cornbread

Submitted by: RSTANZA 
Home Town: Independence, Louisiana, USA
Living In: Covington, Louisiana, USA
Fried pork cracklings add a savory flavor to this spicy cornbread. 
Photo of: Teena's Overnight Southern Buttermilk Biscuits

Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL 
Living In: Louisville, Kentucky, USA
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful. 
Photo of: Bacon Sweet Potato Cornbread

Bacon Sweet Potato Cornbread

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
Whip up a batch of corn bread the old-fashioned way by baking it in a cast-iron skillet. This version has mashed sweet potatoes and bacon for a sweet and savory taste. 
Photo of: Southern Corn Pone Bread

Southern Corn Pone Bread

Submitted by: Aggie 
Living In: Geneva, Alabama, USA
This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal. 
Photo of: Applesauce Cornbread

Applesauce Cornbread

Submitted by: rocketD 
Home Town: Bakersfield, California, USA
This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor. 
 
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