I’m happy to be the first reviewer, the first, but not the last I’m sure, to report that this dressing is excellent. I had my doubts, given there was no sour cream in the recipe, but the higher proportion of buttermilk to mayonnaise took care of that. As for the mayonnaise, these type dressings do need it, but what I so appreciated in this recipe was that it did not dominate as I’ve found it does in some recipes I’ve tried. The recipe lends itself well to improvisation with any number of fresh herbs – in this case I used parsley, basil, and tarragon, already growing fresh in my Wisconsin garden. Dill would have been a nice choice too. Fresh thyme and/or oregano might also be interesting additions for a bolder taste. (I don’t think Hubs or I would have cared for the cilantro but that’s just our preference, I’m sure) The fresh garlic was apparent and I loved it – so much better than garlic powder, tho’ that would certainly work in a pinch. Great dressing Michellejo3 – we’ll use it often.
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I’m happy to be the first reviewer, the first, but not the last I’m sure, to report that this...