Delicious Raisin Nut Banana Bread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 9, 2004
mmmm, such a unique bread! i followed this recipe as written with the lone exception of substituting the all-purpose flour with whole wheat flour. the delicious flavor gets better with age. thanks a bunch, scrubee!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 12, 2004
Thanks for a wonderful Bread!!! Exactly what I was looking for!!!
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Reviewed: Aug. 11, 2003
This was a very moist and sweet tasting bread. I made the recipe into muffins. I substituted whole wheat flour, raisin bran cereal, and added cinnamon. I also used three very ripe bananas. It was a big hit at work with the girls. I definately will make them again.
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Reviewed: Apr. 13, 2002
This is a delicious recipe! I will definitely make it again! I didn't have the cereal it called for so I substituted it for All-Bran cereal and added raisins. It came out great!
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Displaying results 21-24 (of 24) reviews

 
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