This bread is VERY yummy and extremely moist. I tweaked the recipe ever so slightly and it was fabulous! I also added a bit of quick oats and cinnamon/sugar mixture on the top to give it a really great finish and it made it look pretty too! Here is the receipe I used below:
Delicious, Moist Pumpkin Bread
3 ½ cups Flour
3 cups White sugar
2 tsp. baking soda
1 ½ tsp salt
2 tsp. Ground nutmeg
2 tsp. ground cinnamon
2 cups solid packed pumpkin puree (I used 1 large can pumpkin – about 3 cups)
2/3 cup water
1 cup vegetable oil
½ cup walnuts (optional – I did not use)
¼ c. quick oats (optional)
Cinnamon/sugar mixture (optional)
1.Grease and flour pans you want to use (I only greased…worked fine)
2.Preheat oven to 350
3.Measure flour, sugar, baking soda, salt and spices into large bowl. Stir to blend
4.Add pumpkin, water, vegetable oil, eggs and nuts (optional). Beat until well-combined.
5.Pour batter into prepared pans
6.Top with a few oats and sprinkle with cinnamon/sugar mixture
7.Bake for approximately 1 hour (lengths of time will vary depending on how large the loaf or if you’re making muffins, etc.)
Eat and Enjoy!!!
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This bread is VERY yummy and extremely moist. I tweaked the recipe ever so slightly and it was...