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Delicious Pumpkin Bread

By: Linda Burnett 
"An enticing aroma wafts through my house when this tender cake-like bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Stanton, California"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 5 eggs
  • 1 1/4 cups vegetable oil
  • 1 (15 ounce) can solid pack pumpkin
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 (3 ounce) packages cook and serve vanilla pudding
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Directions

  1. In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Footnotes

  • Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by Gen Taylor   view full review
This bread is great. I gave it away to my favorite clients last year for Thanksgiving and got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2007 by maxmaci   view full review
I was looking for a recipe similar to one I found in the newspaper and this is exactly what I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2007 by Renee   view full review
This is the best pumpkin bread I've ever eaten. MMMMMMoist!!
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2006 by Jeanette   view full review
Had great taste! It didn't look like bread at all! It looked more like a regular flat pie. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2009 by Christiana11   view full review
super moist! i didn't have 2 packages of the pudding, so i halved the recipe (used 3 eggs). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2011 by gummy2008   view full review
THE Best recipe for pumpkin bread! I make muffins in jumbo tins. Bake 35-40 minutes. Add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by sw8258   view full review
Every year I make this pumpkin bread recipe and give them as gifts. (usually make a double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2010 by Stephck   view full review
Absolutely delicious bread! The secret is the pudding, that is what makes it so delectably...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2011 by amy   view full review
This is a great pumpkin bread, it is super moist from the pudding. I am making this again...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2010 by Julie   view full review
The taste of this bread is good, but mine did not turn out like the one in picture on this...

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