Delicious Mustard Greens Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2014
This was incredibly simple and delicious. I cooked and used 2 to 3 strips of real bacon and used the little grease left from the bacon in the pan for added flavor. It's not much so I wasn't worried about saturated fats. I will cook this recipe again and again.
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Reviewed: Sep. 12, 2013
I LOVE this recipe. It's quick, easy, and tastes amazing. I added a little butter to it (about a teaspoon), and that worked well with the other ingredients.
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Reviewed: Mar. 22, 2014
I did not know that mustard greens are very bitter until I ate these. I did not care for this recipe, but I think it's because I probably wouldn't like mustard greens in any form UNLESS I could cook them in a way to take the bitterness out. Probably this is an acquired taste and anyone who likes the bitterness would love this recipe.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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