Recipe by algc09
"An old Weight Watchers® recipe with many modifications through the years. Delicious and nutritious. Kids love them!"
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olive oil cooking spray (such as PAM®)
1 (16 ounce) package
frozen chopped spinach, thawed and drained
finely chopped onion, or more to taste
1 (16 ounce) package
frozen kale, thawed and drained
dry seasoned bread crumbs
grated Parmesan cheese, or more to taste
dried rubbed sage
ground black pepper
Great way to prepare a quick and healthy snack. I found a 4lb bag of frozen kale at my local Costco for 3.99 so these will become a staple in my house. I used panko because that's what I had and used half fresh Parmesan and half grated Parmesan. I also chopped the kale more because there were quite a few larger stems. I found my cook time to need an additional 7 to 10 minutes. Good right out of the oven, cold out of the fridge or reheated as a side fir dinner.
Delicious! Great for a snack, appetizer, or side dish. I use fresh parmesan which added a nice bite.
When I ate one it was way better than I expected them to be. I decided to make this recipe because I needed to get rid of some frozen kale and spinach I bought at costco. The things I changed was I added 2 slices of precooked crumbled bacon and sauteed the onion in the bacon grease with 2 cloves of minced garlic. I think I will now be making these once a month. I also feel they will freeze and reheat well.
I was totally overwhelmed by my farm share veggie share. I didn't want to do kale chips (again!) so was trying to find something different. I don't know how accurately I can review this because I used what I had on hand.... (scapes instead of garlic powder, scallions instead of onions, swiss chard instead of spinach. Fresh everything, nothing was frozen.) They turned out AMAZING. My husband (big meat eater) even compared them to meatballs and he loved them too. I dipped in sour cream (because I'm a big "sauce" person). If I get more kale in this week's veggie share I would certainly make again!
Love it! Use it for a healthy snack or side dish. It's really easy and they last for awhile in the fridge.
Funny, just like everybody else has said these are surprisingly good! I was a little skeptical but they're fantastic! Even my 15-month-old daughter likes them! I use almost all Kale (we tend to have great success growing Kale in our garden, too much success!!) and simplify the herb mix, usually just a few like oregano and basil for a more italian taste, this recipe is easily tweaked for your tastes. Delicious!
I've made them into bars a few times and they turn out well. However, they're a bit stringy so it's hard to cut them smoothly. I think I line the pan with baking paper, too.
Do they still turn out good if I make them into bars instead of balls.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Herbed Spinach and Kale Balls
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 75
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