This was an excellent recipe to use as a base to get started from. I usually follow the recipe as close as I can the first time I make it, but sometimes adjust to suit what is in my fridge. First of all I scaled it back to 4 servings. I skipped celery as I didn't have any, and used up 1 cup of leftover chicken broth. I used red skinned potatoes, and put some extra in. I also added a chopped up small couple of raw carrots and a giant handful of raw green beans chopped up. Used up some leftover ham steak cubed up, and seasoned to taste with salt and pepper (watch as the ham will add its own saltiness). Also added some red pepper flakes. We licked our bowls clean on this one! and was barely enough left over for a small bowl for lunch the next day for one of us. Thanks for a great recipe that is easy to modify to suit what you need to use up in the fridge!!
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This was an excellent recipe to use as a base to get started from. I usually follow the recipe...