Reviewed: May 8, 2012

These hamburgers were amazing! The only change I made was I used 1 teaspoon of the liquid smoke flavoring.

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Reviewer:

LAURIE NOWLAND

Cooking Level: Expert

Reviewed: Apr. 14, 2012

Very good burger. Did not use liquid smoke. Will make again.

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Reviewer:

Raekg

Reviewed: Feb. 22, 2012

The receipt was simple and the result was outstanding! The mix of ingredients was well balanced, but I did take the suggestion of reducing the liquid smoke down to a half a tablespoon. My son - a picky eater – gone back for seconds! Hooray for the recipe! Outstanding!!!

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Reviewer:

Jimmy

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 12, 2012

my hubby liked the smoke flavoring.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 5, 2012

We've been looking for a recipe to add some additional flavor to traditional hamburgers. I didn't have liquid smoke and maybe that was the downfall, but while these added some good flavor it wasn't quite enough. Will try again with the liquid smoke.

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Reviewer:

Busateri

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

Reviewed: Jan. 30, 2012

I have to start by saying that I am not a big fan of burgers in general and this came out pretty impressive! I didnt have the liquid smoke flavoring, will have to look for it at the store next time. I used 50/50 beef/pork meat, took one of the advises and added 2 eggs (I doubled the serving), I also fried up some onions into it and instead of garlic powder I put in fresh garlic. They really were juicy and my family LOVED them! :)

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Reviewer:

Bela82

Cooking Level: Intermediate

Living In: Altamonte Springs, Florida, USA

Reviewed: Oct. 26, 2011

easy, delish, N likes

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Reviewer:

FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Aug. 24, 2011

LOVED this.......didn't have liquid smoke and used my george foreman grill...came out AWESOME!

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Reviewer:

momcq3

Reviewed: Jul. 28, 2011

I added a tbsp of horseradish sauce and 1 tbsp of Frank's original hot sauce to the recipe. The combination of the flavors were surprisingly flavorful and delicious. My family loved it. It had just enough zing for my taste not the regular boring burger.

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