Reviewer:

Living In: Farmingdale, New York, USA

Reviewed: Jun. 9, 2012

C'est bien. They were good, family loved them. Nice and juicy; just omitted the liquid smoke but didn't seem to miss out on it. Never going to use frozen patties again-these were so easy and delicious.

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Reviewer:

Little French Chef

Cooking Level: Intermediate

Reviewed: May 8, 2012

These hamburgers were amazing! The only change I made was I used 1 teaspoon of the liquid smoke flavoring.

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Reviewer:

LAURIE NOWLAND

Cooking Level: Expert

Reviewed: Apr. 14, 2012

Very good burger. Did not use liquid smoke. Will make again.

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Reviewer:

Raekg

Reviewed: Feb. 22, 2012

The receipt was simple and the result was outstanding! The mix of ingredients was well balanced, but I did take the suggestion of reducing the liquid smoke down to a half a tablespoon. My son - a picky eater – gone back for seconds! Hooray for the recipe! Outstanding!!!

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Reviewer:

Jimmy

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 12, 2012

my hubby liked the smoke flavoring.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 5, 2012

We've been looking for a recipe to add some additional flavor to traditional hamburgers. I didn't have liquid smoke and maybe that was the downfall, but while these added some good flavor it wasn't quite enough. Will try again with the liquid smoke.

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Reviewer:

Busateri

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

Reviewed: Jan. 30, 2012

I have to start by saying that I am not a big fan of burgers in general and this came out pretty impressive! I didnt have the liquid smoke flavoring, will have to look for it at the store next time. I used 50/50 beef/pork meat, took one of the advises and added 2 eggs (I doubled the serving), I also fried up some onions into it and instead of garlic powder I put in fresh garlic. They really were juicy and my family LOVED them! :)

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