Reviewed: Feb. 22, 2012

The receipt was simple and the result was outstanding! The mix of ingredients was well balanced, but I did take the suggestion of reducing the liquid smoke down to a half a tablespoon. My son - a picky eater – gone back for seconds! Hooray for the recipe! Outstanding!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jimmy

Reviewed: Feb. 12, 2012

my hubby liked the smoke flavoring.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 5, 2012

We've been looking for a recipe to add some additional flavor to traditional hamburgers. I didn't have liquid smoke and maybe that was the downfall, but while these added some good flavor it wasn't quite enough. Will try again with the liquid smoke.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Busateri

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

Reviewed: Jan. 30, 2012

I have to start by saying that I am not a big fan of burgers in general and this came out pretty impressive! I didnt have the liquid smoke flavoring, will have to look for it at the store next time. I used 50/50 beef/pork meat, took one of the advises and added 2 eggs (I doubled the serving), I also fried up some onions into it and instead of garlic powder I put in fresh garlic. They really were juicy and my family LOVED them! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bela82

Cooking Level: Intermediate

Living In: Altamonte Springs, Florida, USA

Reviewed: Oct. 26, 2011

easy, delish, N likes

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Aug. 24, 2011

LOVED this.......didn't have liquid smoke and used my george foreman grill...came out AWESOME!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

momcq3

Reviewed: Jul. 28, 2011

I added a tbsp of horseradish sauce and 1 tbsp of Frank's original hot sauce to the recipe. The combination of the flavors were surprisingly flavorful and delicious. My family loved it. It had just enough zing for my taste not the regular boring burger.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

4everapeach

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Living In: Oakwood, Georgia, USA

Reviewed: Jun. 7, 2011

Absolutely the best hamburgers I've ever made!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

antsandy

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: May 30, 2011

Very Easy and Good Recipe....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rquasi

Reviewed: May 24, 2011

Really tasty, and a great alternative to regular burgers! I made a few minor changes. 1) Cut the liquid smoke in half. 2) Add 1/2 teaspoon of seasoning: McCormicks Hamburger seasoning or Montreal Steak. 3) Add 1 egg white (optional, but it makes the meat stick together much better). Oh, and the olive oil is totally unnecessary. With these changes, the burgers were excellent! Smoky with a bit of zesty spice. They got rave reviews from everyone!

Was this review helpful? [ YES ]
6 users found this review helpful