These were pretty good. For a long time I've been dumb about how to season ground beef for hamburgers, so I can always use new ideas. I made these exactly as written, using 85% lean ground beef. This was also the first time I'd ever bought Morton's "Season-All" seasoned salt (I see a lot of recipes that call for seasoned salt, so it was about time). I've used my countertop grill a fair amount, and was pleasantly surprised to find that these burgers grilled better (quicker and more well-done) than most things I've grilled; perhaps the brushing-with-olive-oil step helped with that? I have more of the ingredients, so I'm going to make another batch tonight.
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These were pretty good. For a long time I've been dumb about how to season ground beef for...