Delicious Grilled Hamburgers Recipe - Allrecipes.com
Delicious Grilled Hamburgers Recipe
  • READY IN 15 mins

Delicious Grilled Hamburgers

Recipe by  

"Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings

Directions

  1. Preheat a grill for high heat.
  2. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
  3. Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 18, 2006

The burgers were moist and had a nice flavor but next time I will probably only use half the amount of liquid smoke. It seemed a little over powering but maybe it's because I have not used it in very many recipes. Thanks...it was a nice change from the regular grilled burgers.

 
Most Helpful Critical Review
May 20, 2011

Added about 1 tble BBQ sauce. Used only 1/2 tble of liquid smoke and only a 1/2 tea garlic powder. Also, I take the burgers out of the refrigerator about a half hour before grilling.

 
Aug 08, 2006

The recipe is simple and made my burgers turn out juicy and delicious. I would an egg to make to burgers stick better, but overall it was fantastic.

 
Jun 11, 2007

The best hamburgers ever! Sometimes I add 1/2 tsp of Montreal Steak seasoning to add some zip. But I got rave reviews from family on this one. Thanks for the recipe.

 
Nov 14, 2006

These were soooo good. I only used a 1/2 tablespoon of liquid smoke, and I'm glad I did because I think it would've been overpowering otherwise. I also used 1 clove fresh garlic instead of powder.

 
Aug 25, 2009

Definitely lives up to it's name! These are some of the best burgers we've tried on this site to date. We loved the smoky, BBQ taste the liquid smoke gave these. I used the whole tablespoon and it wasn't overpowering. If you don't like liquid smoke this isn't your burger. There's no need to rub with oil or seasoned salt. We used 85/15 burger meat. UPDATE: We've had so many requests for this recipe that we've even had to scale these up to 48 for our own July 4th party and bring these to other people's BBQ's instead of the regularly requested pasta or potato salad!!!

 
May 28, 2007

These burgers were very easy, and VERY tasty! Didn't have garlic powder, so I used onion powder. Also, I mixed in the oil and seasoned salt with the meat rather than coating the outside of the patty. I topped mine with a slice of provolone cheese before taking off the grill. YUMMY!

 
Mar 25, 2006

I had 4lbs of burger, and found this recipe appealing as well as "Juiciest Hamburgers Ever" by Jane. I doubled this one and combined it with the other recipe which called for 2 lbs of hamburger. Excellent combo.

 

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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 30 g
  • 46%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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