I recently thought I would like to try some GF recipes, to lead a healthier life-style. I also have my in-laws, some nieces, and other family members who have gluten intolerances, so the more GF recipes I master, the more options I have for family get-togethers. I was worried these would not turn out, as they smelled very GF as they were cooking. I was pleasantly surprised with the outcome. My 8 year old daughter declared them the best pancakes she had ever had, my 6 year old son said he didn't like the "bread part", only the M&M's (so obviously he didn't like them.), and my almost 4 year old and 19 month old scarfed them down without complaint. I thought they had a distinct GF taste, but they were pleasantly edible. I only had a GF all purpose blend, so I used that instead of the rice, tapioca flours and corn starch. I didn't have any buttermilk powder, so I used just over 1 C almond milk in place of that and the water. I used 1 T real sugar, and applesauce in place of the canola oil because I do not cook/bake with canola or veggie oil anymore. So thank you for a great recipe! I am hopeful that more of the recipes I want to try will turn out fine and enable me to make the transition to GF. :)
Was this review helpful?
3 users found this review helpful
I recently thought I would like to try some GF recipes, to lead a healthier life-style. I also...