Great recipe! I made a few changes. I didn't have dry buttermilk powder, so I used 4 TBS milk plus 2 teaspoons of lemon juice. I used 2 TBS granulated sugar instead of sugar subsittue. I omitted the tapioca powder. Added about 1 1/2 tsp of vanilla flavoring. Since I used milk in this recipe, I decreased the water to 1 1/2 cups. The batter will be a little "runny", but it didn't effect the taste. I will be making these again and freezing them. I will be adding blueberries next batch I make. Try these, you won't be disappointed!
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Great recipe! I made a few changes. I didn't have dry buttermilk powder, so I used 4 TBS...