This was the first gluten-free recipe I tried from scratch after my daughter was diagnosed with celiac disease. Fantastic! It was a real confidence booster for this overwhelmed mom, too. At first, she also had to avoid dairy, so I used lactose free milk instead of the water and buttermilk powder.
Now that she can handle a bit of dairy, I'm making the recipe with the buttermilk powder, but I'm boosting the nutritional value by substituting half of the white rice flour with brown rice flour. Last time I made these I also threw in a tablespoon of flax meal as well. Turned out great, and the whole family likes these better than the pancakes I made before I started cooking GF!
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This was the first gluten-free recipe I tried from scratch after my daughter was diagnosed...