This recipe is so delicious!!! I am casein-free as well, but I used soy yogurt and almond milk in place of the buttermilk powder and water and it still worked perfectly. I can already imagine the variations I can make with this recipe--some nut flour, vanilla & cinnamon are among the ingredients I plan to try next time.
I will definitely be making a huge batch of pre-mixed dry ingredients to make this recipe much quicker on a busy morning.
**Follow-up: I made these today substituting 1/4 of the rice flour with almond meal, and added a teaspoon of vanilla and they were even more amazing than the first time. I think I might even add more almond meal next time since it didn't seem to affect the texture in a negative way and it adds plenty of protein so I don't have to feel so guilty about eating these several times/week!
Also, if you let the batter rest for about 5 minutes before you pour it on your griddle, it will thicken a bit and give the soda/buttermilk (or in my case, soy yogurt) time to start producing bubbles making the pancakes super fluffy.
And a quick tip if you want to pre-mix a large batch of the dry ingredients to save time: use 2 cups of the pre-mixed dry ingredients and keep the liquid ingredients the same. And halving this recipe makes the perfect amount for me and my two little boys (4 1/2 and 1 1/2).
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This recipe is so delicious!!! I am casein-free as well, but I used soy yogurt and almond milk...