These pancakes were amazing! I just went gluten-free six months ago, and it's been tough to bake gluten-free without my husband really enjoying what I make also. He says there's a weird aftertaste usually with baked goods I make. Well, it's not the case with these pancakes! They taste just as good, if not better, than the real deal (he even said so!). I used white rice flour, corn starch instead of the potato starch, and substituted 1 1/2 c. 1% milk and 2 Tb. vinegar for the buttermilk powder and water. Topped with banana's and raspberries...muah! Magnifique! Already placed promptly in the front of my recipe box!
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These pancakes were amazing! I just went gluten-free six months ago, and it's been tough to...