This is a very good recipe, but I had to modify it. 2 cups of water made the pancakes too thin, almost like crepes. I have to add only one cup of water then gradually add a little water until I get the consistency they way I like it.
These pancakes brown well, and taste good. Also this recipe can stand little mistakes and still come out well. I'm not a precise cook so baking can be disasterous, but I've never made a bad batch, even when I mixed up the baking power vs. soda.
The other great thing is the batter will last a couple of days in the fridge.
Lastly I have a modification I make for special occasions (like PMS), I add 2 TBSP cocoa powder, about 1/2 cup sugar and chocolate chips. Top with your own homemade whipped cream - spectacular!
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This is a very good recipe, but I had to modify it. 2 cups of water made the pancakes too...