Very fluffy & yummy! My daughter can't have cow's milk... so I used 4T of plain goat yogurt, in place of the buttermilk. I also only added 1 1/2 cups of water. Instead of canola oil, I used melted coconut oil... added a great hint of flavor. Be careful that your eggs & yogurt are not to cold to turn the coconut oil to the hardened form. I had to wisk out the hardened coconut & warm it up again. It was a pain, but worked out. They were very delicious... I will definitely use this recipe again!
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Very fluffy & yummy! My daughter can't have cow's milk... so I used 4T of plain goat yogurt,...