These were really good! We are just now learning about gluten free cooking and baking, but unfortunately we can not do eggs or milk products along with gluten. I used Energizer Egg replacer instead of the eggs, and coconut milk instead of the buttermilk powder and two cups of water. I also used half white rice flour, and half brown rice flour. I will make these again, but may cut back the rice flour and use sorghum in the future. They were definitely gummy rice flour in texture. I must add though my kids scarfed these up faster than our usual gluten egg milk pancakes, and asked for seconds and thirds!
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These were really good! We are just now learning about gluten free cooking and baking, but...