More Recipes Like Delicious Gluten-Free Pancakes

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Dairy and Gluten-Free 'Buttermilk Pancakes'

Submitted by: CT Kelly

These pancakes are made with sweet rice flour, soy yogurt, soy milk, and eggs. Get the sweet rice flour at the natural foods store.

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Golly Gee Gluten-Free Pancakes

Submitted by: Kevin Ryan

A trip to the health food store will be necessary for these flapjacks, but it is worth it. While there, pick up some real maple syrup to serve with them!

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Amaranth Pancakes

Submitted by: MOONDOGE

Gluten-free pancakes make with amaranth flour, ground almonds, cinnamon and honey.

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Gluten-Free Cheese and Herb Pizza Crust

Submitted by: Lisa

Living In: Derry, New Hampshire, USA

Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.

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Gluten-Free White Bread for Bread Machines

Submitted by: Aaron Atkinson

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

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Gluten-Free Irish Soda Bread

Submitted by: ChristinaBunny

This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!

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Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.

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Corned Beef Potato Pancakes

Submitted by: LISASCOLARO

This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

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Gluten-Free Hot Breakfast Cereal

Submitted by: Kim

A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.

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Hot Water Cornbread

Submitted by: Karin Christian

The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.

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