Other than having to use white onion instead of the green (because that's what I had), this was exactly the flavor I was looking for. It reminded me of my dad's egg salad. He was always the cook in our house, and from what I remember, he used to use white or yellow onion. I can't remember ever having green onion in house growing up. So, I really like the crunch that the onion added, but as others suggested you could also use celery for that crunch your looking for. Bottom line, this is hands down my favorite egg salad sandwich recipe. Thank Wifeyluv! Luv your recipe!
Was this review helpful?
1 user found this review helpful
Other than having to use white onion instead of the green (because that's what I had), this...