This was excellent. My husband wanted me to give it 19 stars out of 5, he loved it so much. I did use about 4 tsps of corn starch mixed with 4-5 tsps of cold water to thicken the sauce as suggested in another review, which was perfect. I also put salt and pepper in with the dredging flour. Other than that I followed the recipe. I love that I could saute the chicken and make the sauce and then when my husband was on his way home, I put the sauce over the chicken and put it in the oven to heat it though so it was freshly cooked and ready at the perfect time. I served it over angel hair pasta with fresh steamed broccoli (the sauce was excellent over the broccoli, too, and there was plenty of it). Was as delicious and pretty as anything you'd find in a fancy restaurant. I highly recommend this recipe.
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This was excellent. My husband wanted me to give it 19 stars out of 5, he loved it so much. I...