"Some delicious, easy to make dog treats that use simple ingredients!" — SCHMOOPIE22
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beef bouillon, crumbled
2 1/2 cups
I am making these for Christmas gifts for the family dog! I made a trial batch for my own 3 dogs and they all went cazy for them! I work as a vet tech and of all the recipies I found the ingredients in this one to be the best. I did make a few changes of my own, I exchanged the milk (dairy products often cause digestive upset) for more water and added 1/2 cup of parsley (it helps with dog breath). the parsley gave the treats a festive look without using food coloring that many dogs can be allergic to.
My shi-tsu loved them but my other tewo didnt like them. I even put peanut butter on them, and someothers I tried bacon grease and they still wouldn't touch them.
This was a great recipe as the dough was extremely pliable and didn't crack a bit. The smell throughout the house had me making sage biscuits to go with the people dinner. My daughter had a lot of fun playing with the dough while the first batch was baking. The dogs loved it too. Hint: What to do with leftover bacon grease? Use it in place of the butter! Store the grease in the fridge until it's ready to use & follow recipe as with butter.
I was surprised at how much my dogs seemed to like these, as they are different from the usual treats I make that contain more fresh veggies/fruits and meat flavors. I did omit the white sugar, paprika, and butter. I used 1/3 cup applesauce instead of the butter and I used nonfat dry milk powder instead of liquid milk. Very easy dough to work with and like I said, my dogs really enjoyed them! Thank you :)
Toby thinks these are yummy! He's a lab...don't they like everything? We used half wheat flour, half white and about 6 tablespoons extra to give it the right consistency.
My puppies love them and can't get enough of them. I made them as Christmas gifts for friends' dogs this year and everyone was telling me how much their dogs loved the cookies. Several people have asked for the recipe.
I will say though, with the small bone shaped cookie cutter I have, the recipe makes WAY more than 54 cookies!
I have also subsituted chicken broth for water and when I did that, I could barely manage to bake them because I was tripping over both of my dogs and my father in law's dog as well!
I changed this recipe a little becuase I know that sugar isn't good for dogs and they don't really care for it either. Instead, I used peanut butter (about 1/2 cup). I used 4 beef and 4 chicken bouillon cubes in 2 cups of boiling water instead of milk. I used parsley (about 1/4 cup) instead of paprika (I read a review where someone said parsley helps with dog's breath). I didn't use any poultry seasonings, butter, or milk. Again I don't think it's needed in a dog treat. Next time I think I will put more eggs and add garlic. But with the changes I made the first time, my dogs loved them! And they actually picked them over store bought!! That's a success in my book!
Great dog treat recipe. Easy to work with. I posted a photo, but it hasn't been approved yet. I cut the treats with Christmas cookie cutters. I think next ime I'll make them a little thicker and just bake them a little longer. I baked these 30 minutes. That was the perfect time. They are a gift for a friend's dogs. They're cute lil' treats. Thanks for posting the recipe and Merry Christmas!
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