Recipe by Penny
"A different layered dip."
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1 (8 ounce) package
1 (8 ounce) container
sour cream, room temperature
picante sauce, divided
sliced black olives, drained
1 (16 ounce) package
shredded Cheddar cheese
easy and tasty
We love this recipe, have been making this dip for years! You can also top it with shredded lettuce, if you like.
This is a very basic layered dip. It called for too much garlic salt, in my opinion. I used probably less than 1 teaspoon, and it was plenty salty. If you wanted more garlic flavor, you could add garlic powder instead of all that salt. Also, I think the garlic salt would have been best mixed in with the cream cheese/sour cream. The recipe states that the picante sauce is to be divided, but doesn't state two places to use it in the recipe, so I put it all in the layer that was mentioned. I only used 1/2 an onion, and that was plenty oniony for me. This was fine if you have minimal ingredients, but I like the layered dip recipes that call for taco seasoning in the sour cream mixture.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 106
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