Recipe by McCormick® Holiday
"From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion."
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hard-cooked eggs, peeled
McCormick® Ground Mustard
McCormick® Parsley Flakes
This is a good basic deviled egg recipe. I liked the use of the ground mustard instead of the prepared mustard that I typically use. I did make these with mayonnaise, but I still prefer Miracle Whip which gives them just that little bit of tang that I thought was missing.
These were pretty good, but not too exciting. I think they would be better with some sort of acid in the mix (lemon juice, vinegar, etc.).
I made a few different deviled egg recipes and this one was the winner with the family. Its a keeper.
I thought this recipe was easy & delicious!!
I thought this recipe was very good. My only problem was it tasted a little to salty for my me and I had to add 5 more teaspoons of mayo to get it creamy for me. But other than those tiny adjustments it was delicious. Thank You
Made this recipe for Thanksgiving and loved it, the filling is really good and the perfect balance of spices
I used stone ground mustard instead, and came out wonderfully! I'm not a huge fan of the vinegar mix that's traditionally used, so this was a flavorful mix that was just right! Taking these to Easter tomorrow!
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Deviled Eggs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
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