These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.
Posted: Aug. 9, 2011
| Cooks I Like
Posted: Aug. 1, 2011
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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